Date Headline
2009-11-12New salt balances sodium and potassium
2009-11-12Omega-3 emulsion could boost stability of functional drinks
2009-11-12Oven may cut costs for diverse product bakers
2009-11-10Low-fat better for mood than low-carb: Study
2009-11-10Food price crisis not over yet, FAO
2009-11-10Pea flour could create tasty low-GI foods: Study
2009-11-10Food price crisis not over yet, FAO
2009-11-10Low-fat better for mood than low-carb: Study
2009-11-10Pea flour could create tasty low-GI foods: Study
2009-11-09Fructose sweeteners may promote Syndrome X
2009-11-09Anti-ageing snacks market forecast to grow
2009-11-09Life in a European health claims wasteland
2009-11-09Fructose sweeteners may promote Syndrome X
2009-11-06Smart salt distribution can cut salt without extra additives
2009-11-06Safer almond production results from plant redesign, says US firm
2009-11-05Swine flu prompts Kellogg to quit Rice Krispies immunity claims
2009-11-04Milk and meat drive N Ireland food processing growth
2009-11-03Walnut-rich diet may boost diabetic heart health
2009-11-03ABF acting on enzymes and yeast potential
2009-11-02Clinical trials are EFSA’s fool’s gold
2009-11-02Arla announces three-step product development programme
2009-11-02Salt reduction may also benefit bone health
2009-10-30Nestlé aims to add value to cereal box with 3D game
2009-10-30UK supplier brings out sweet nut line
2009-10-30Kellogg's reports rise in 3Q profits
2009-10-30Folic acid and colon cancer: Some benefits and no harm
2009-10-28Novozymes retains positive outlook after Q3 results
2009-10-28Seminar bids to tackle industry skills shortage
2009-10-27Kellogg's refutes sugar laden cereal claims
2009-10-27Maltodextrin boosts quality of gluten-free bread: Study
2009-10-27Water coated bio tray could keep buns fresher
2009-10-27Senomyx calorie-cutting sucrose enhancer gets FDA GRAS
2009-10-26Study slams industry-regulated marketing of kids’ cereals
2009-10-26Folic acid over-intake not an issue: Study

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