Date Headline
2015-01-21Government considers UK poultry concerns over TTIP
2015-01-21British butchers sought for Tri-Nations challenge
2015-01-21SAMW points to focus for Scottish meat industry in 2015
2015-01-21Warm and Tasty campaign offers surprise pies
2015-01-20China agriculture and food counsellor appointed
2015-01-20Faccenda Foods sees profits rise for fourth consecutive year
2015-01-20Welfare activists hijack Red Meat Month Twitter account
2015-01-20Findus refutes speculation over sale of UK arm
2015-01-20Sheep body elects new chairman
2015-01-20New boss for the FSA
2015-01-19Welsh body reports on subdued beef demand in 2014
2015-01-19Welsh body reports on positive visit to Norway
2015-01-19Upland farming conferences planned
2015-01-19HFA points to misuse of halal logo
2015-01-16New beef and lamb ‘pasture-fed’ label launched
2015-01-09AHDB conference to look at emerging opportunities
2015-01-09BDCI announces new festival chairman
2015-01-09Bernard Matthews announces 90 new jobs
2015-01-09Dunbia acquisitions push down pre-tax profits
2015-01-09Steak (R)evolution makes UK film debut
2015-01-08Tesco announces store closures despite better results
2015-01-08Environment Secretary pledges commitment to food and farming industry
2015-01-08Eblex gains funding boost for breeding project
2015-01-08Quality is key to successful beef and lamb sector
2015-01-08Eblex strengthens communications team
2015-01-07Crawshaw appoints former Lidl man as CEO
2015-01-07Sainsbury’s to cut meat and poultry prices amid Q3 sales fall
2015-01-07New opportunity
2015-01-07Reorganisation sets Scottish meat firm on path for future
2015-01-07Dalehead takes on scholarship placements
2014-12-24Cattle market begins to stabilise
2014-12-24Carol Smilie lends festive help to butchers shop
2014-12-24Campylobacter scare causes drop in chicken sales
2014-12-24Seasons greetings from MTJ

About us | Terms & Conditions | Legal Info | Privacy Policy
Copyright ©2009-2015 Foodmarketnews.com

Please tell us what you think about this site (1..best, 5...worst): 1 2 3 4 5