Foodmarketnews.com - Partner Magazine

BakeryAndSnacks

Date	Headline
2009-12-02	EU regulation will hinder FSA's fat reduction campaign, says FDF
2009-12-01	Inulin-rich chicory extract passes tolerance test
2009-12-01	Fruit extracts offer promise for acrylamide cuts
2009-12-01	Bioexx says canola protein has self-affirmed GRAS status
2009-12-01	Checkweigher guidance can boost OEE for bakers, says Mettler Toledo
2009-11-30	Krill conflict could threaten omega-3 potential
2009-11-27	Palm oil pledge of UK cake maker will boost campaign, says WWF
2009-11-27	Chia EU novel foods approval beckons bread deals
2009-11-27	Nestle withdraws; Danone resubmits EU health claims
2009-11-27	Study does not support wholemeal's energy claims
2009-11-25	New baked goods flavour system is heat stable, says Culinar
2009-11-24	New enzyme enables softer premium bread
2009-11-24	Locust bean gum plagued by low prices
2009-11-24	Bakery firms can become recession proof, claim analysts
2009-11-23	Microwave meter boosts peanut testing
2009-11-23	General Mills pushes case for Cheerios claim
2009-11-23	Ocean Spray launches whole cranberries
2009-11-23	Food prices face a welcome perfect storm
2009-11-23	National Starch brings new barley flour to Europe
2009-11-20	Resistant starch may cut food intakes: Study
2009-11-19	Solae launches new high-protein soy nuggets
2009-11-19	Sodium reduction trend to gain momentum in 2010, says Mintel
2009-11-18	Committee grills Nestle and Kellogg on salt reduction
2009-11-17	French sweet tooth holds sugar opportunities
2009-11-17	Alleviation of hunger should top CSR agenda
2009-11-13	Colour ADI adjustments: What it means for industry
2009-11-13	Monsanto asks regulators to approve trans-fat free soy
2009-11-13	White bean derived supplement may lower GI of bread
2009-11-13	Colour ADI adjustments: What it means for industry
2009-11-13	Monsanto asks regulators to approve trans-fat free soy
2009-11-13	White bean derived supplement may lower GI of bread
2009-11-12	Oven may cut costs for diverse product bakers
2009-11-12	New salt balances sodium and potassium
2009-11-12	Omega-3 emulsion could boost stability of functional drinks

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