Date Headline
2010-01-19Nestle USA heat-treated flour switch planned for months
2010-01-18Datem may boost gluten-free formulations
2010-01-18Why Haiti must stay on the CSR agenda
2010-01-15Salted foods may increase cancer risk: Japanese study
2010-01-15Price fixing in Dutch flour sector probed
2010-01-15New hood positioning devices boost fume and dust extraction
2010-01-14Resistant starch improves GI of foods – more support
2010-01-14New cassava-based flour boost for gluten-free bakers, says AKFP
2010-01-14Nestle to use heat-treated flour after E.coli found in dough
2010-01-14Swedish salt study calls for clearer rules for food industry
2010-01-13New cleaner tackles zero trans fat oil stains on machinery
2010-01-13Flour grade can boost healthiness of baked goods, says Pava
2010-01-12Study shows lunchbox less nutritious than school meals
2010-01-12Weaning food labelling laws consistent with EFSA opinion, says EC
2010-01-11Cold snap could last longer for food sector
2010-01-11Entire bakery factory contents to go under hammer
2010-01-11New York leads plan to cut salt intake and save 0.8m lives
2010-01-11Blueberries may boost memory in older adults: Study
2010-01-11Calcium may boost flavour of low-sugar, -salt foods
2010-01-08Rye has lower acrylamide risk than previously thought: Study
2010-01-08Oats may boost nutritional profile of gluten-free diets
2010-01-08New cartoner offers productivity gains and cost savings
2010-01-08Reformulated whey protein is effective egg replacer, says Arla
2010-01-08Ethanol leftover could be used in bread, claims US researcher
2010-01-05Nestle opens biscuit research centre in Chile
2010-01-05Kellogg’s settles Rice Krispies immunity claims dispute
2010-01-04Egg foam may enhance gluten-free sourdoughs
2010-01-04Californian trans fat ban takes effect
2010-01-04Bunge expands Brazilian sugar presence
2009-12-23FDA's folic acid policy a success, report
2009-12-22Health Canada proposes enzyme use to counter acrylamide
2009-12-22Seasonal Video Greetings From Decision News Media
2009-12-22No risk to 4 month old babies eating cereal-based foods, says EFSA
2009-12-22Syngenta receives GM corn approval in Argentina

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