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FoodQualityNews

Date	Headline
2010-04-21	Breakthrough X-ray system kills foodborne bugs
2010-04-21	Tannic acid may boost beef quality in high oxygen MAP storage
2010-04-21	EFSA lowers ADI for food colour in re-evaluation
2010-04-20	Small businesses support exemption from food safety bill
2010-04-19	Groundhog Day for European health claims?
2010-04-16	EFSA issues guidance on antimicrobial substances for meat
2010-04-16	CDC reports little change in foodborne illness
2010-04-16	Supply: joining the glucosamine supply gaps
2010-04-16	Thermo Fisher launches global food safety response lab
2010-04-16	FDA publishes guidance on egg safety rule
2010-04-15	EFSA cuts melamine TDI by 60 per cent
2010-04-15	Stevia suppliers welcome EFSA opinion
2010-04-15	Follow EFSA's lead on bisphenol A – Danish plastics body
2010-04-15	Salmonella detection kit validated by AOAC
2010-04-14	EC revises restrictions on guar gum imports
2010-04-14	Skepticism over NY proposal to ban HFCS
2010-04-13	Advocacy group’s plea for hotdog cancer warnings dismissed
2010-04-12	Time for Europe to send bisphenol A into the sunset
2010-04-12	Kellogg’s sued over salmonella-tainted snacks
2010-04-12	Danisco steps up life cycle assessment work
2010-04-09	Chinese flour adulterated with pulverised lime - reports
2010-04-09	Two new volumes examine dairy quality and safety
2010-04-08	Australia ponders herbal product restrictions
2010-04-08	International coalition of scientists calls for bisphenol A ban
2010-04-08	FDA food safety inspections and enforcement declining, auditors say
2010-04-07	Natural antimicrobial-treated MAPs extend poultry shelf-life
2010-04-06	Slimmer cans could lead to bigger waistlines
2010-04-06	'Ground-breaking’ meat quality project launched
2010-04-06	No safety concerns noted over OSA modified gum acacia
2010-04-02	Packaging and processing advances to help cut campylobacter
2010-04-02	Illegal dioxin levels found in 8 per cent of foods
2010-04-02	Colour changing nanoparticles to flag up melamine-tainted milk
2010-04-02	Illegal dioxin levels found in 8 per cent of foods
2010-04-02	Packaging and processing advances to help cut campylobacter

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