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Date	Headline
2010-09-13	Time to embrace balanced kids’ marketing regulation
2010-09-10	Lactic acid bacteria may cut acrylamide formation
2010-09-10	Euromonitor’s take on functional foods from Finland to Ireland
2010-09-10	Food firms must prepare nutrition labelling strategies, says analyst
2010-09-10	European food advertising for kids focuses on healthier options
2010-09-10	Reg-busting measures could boost UK food safety - FSA
2010-09-09	Iron fortified infant foods may not be delivering: Study
2010-09-09	Deal sees Barry Callebaut double existing business with Kraft
2010-09-09	New R&D centre for Spanish food company Grupo Siro
2010-09-09	Meat report highlights growth opportunities
2010-09-09	Government must secure the future of our food industry
2010-09-08	FAO official warns of continued market volatility
2010-09-08	New guidelines help dairy processors calculate carbon footprint
2010-09-08	Slovenian food market dampened by tight spending
2010-09-08	Low-carb, high meat diet has high risks: Study
2010-09-08	‘Name and shame’ unfair food processors and retailers, say MEPs
2010-09-07	Barry Callebaut optimises dairy-free milk chocolate alternative
2010-09-07	Coeliac sufferers may benefit from buckwheat enhanced gluten-free bread
2010-09-07	New approach to flavours cuts lead times, says DSM
2010-09-07	Curcumin not carcinogenic, finds EFSA review
2010-09-06	SternEnzym and Lallemand team up for distillery ingredients
2010-09-06	Cross-linked milk protein may reduce allergy concerns
2010-09-06	Advantame poses 'no risk' to Australian and New Zealand consumers, says FSANZ
2010-09-06	Study unlocks unpredictability of food poisoning
2010-09-03	Report ranks food ingredient leaders by revenue
2010-09-03	Commodities to rise but you’ll cope, analyst tells industry
2010-09-03	UK unveils new labelling responsibilities
2010-09-03	Sustainable, edible nanostructures could have food applications
2010-09-02	Givaudan develops new language for salt’s effect in food
2010-09-02	Kerry plans expansion in emerging markets
2010-09-02	Metallic tasting pine nuts are from illegitimate Chinese sources
2010-09-02	Project to quantify stability of natural food colours
2010-09-02	Heineken to create Global Business Services organisation
2010-09-02	UK food policy changes come into effect

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