Date Headline
2010-09-28High fructose corn syrup: A sugar by any other name
2010-09-28Cargill claims extensive interest in Truvia ahead of expected EU approval
2010-09-28Blessing, Gewurzmuller launch organic and Halal cultures
2010-09-28More research needed to fill nanotech knowledge gaps
2010-09-28Chr Hansen sees natural colour potential in North Africa
2010-09-28Watch out for mixed flavours as tastes move away from orange
2010-09-27Extra cultures help diversify cheese flavours
2010-09-27MEP 'quite confident' Council of Ministers will back traffic light labels
2010-09-27Industry collaboration needed to secure Irish milk targets, expert
2010-09-27Consumers more confident with salmonella risk reduction at farm
2010-09-27No common lactose tolerability limit, concludes EFSA
2010-09-24Facing the challenges of Chinese ingredient sourcing
2010-09-24Emotional links can be made for unfamiliar flavours
2010-09-24Non-EU sales could drive UK food exports to record levels
2010-09-24PureCircle announces sugar-stevia deal with Nordzucker
2010-09-24Could charcoal cheesecake catch on in the EU?
2010-09-24Honey powder proves shelf life booster in bread, study
2010-09-24Bamboo salts may act as sodium replacer: Study
2010-09-23Nestle to built R&D centre in India
2010-09-23Fruit juice industry welcomes plan to ban sugar
2010-09-23DSM rejects chemicals past for biotech future
2010-09-23DSM to sell final citric acid business to Adcuram
2010-09-23India’s nutrition boom produces contract research boon
2010-09-23New alliances in preparation for EU stevia approval
2010-09-23Cassava starch may improve gluten free bread
2010-09-22ADM Cocoa’s expansion reflects Eastern European sales focus
2010-09-22Korea: 'Stringent' regulations promote functional food potential
2010-09-22PureCircle and Tereos target Europe and Brazil for sugar/stevia blends
2010-09-22Non-EU markets fuel UK food export growth
2010-09-22Do functional foods have a future?
2010-09-22'Unique' fermentation process wins Isobionics an innovation award
2010-09-21CSM launches fat reduction line for bakery
2010-09-21Positive first quarter results see Danisco’s sweeteners division recover
2010-09-21Unstable antioxidants may hold key to acrylamide reduction

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