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Date Headline
2010-12-02Corn protein a step toward ‘holy grail’ for gluten-free bread, say researchers...
2010-12-02Chr. Hansen pioneers first frozen yeast for winemaking
2010-12-02Saturated fat protection mechanism suggested: Study
2010-12-01EU approves BASF’s €3bn Cognis acquisition
2010-12-01Study supports stevia stability and safety in carbonated beverages
2010-12-01Milder tasting bran offers huge potential for fortified bakery, says Kampffmeyer
2010-12-01Natural food colourings now the consistent choice
2010-12-01Cargill makes functional systems for better Mochi
2010-12-01Overcoming poor perceptions of oat beta glucans
2010-12-01Stollwerck sale still on the cards, claims Barry Callebaut
2010-12-01Cargill launches new texture agents for dairy drinks in Asia
2010-11-30Italy faces stiff EU legal bill for unlawful chocolate labelling
2010-11-30Cognis launches non-hydrogenated fat whipping agent
2010-11-30Food industry key to tackling iron deficiency: Review
2010-11-30NutriGal gathers data on soy ingredient's satiety potential
2010-11-29Tactile senses hold key to texture perception: Study
2010-11-29Online grocery to double in five years, IGD
2010-11-29EU food safety left rudderless by Commission move on BPA
2010-11-29Danisco expands and updates French cultures site
2010-11-29No decision on ‘no added salt’ and’ x% less fat/salt/sugar’ claims until 2...
2010-11-29Policymakers critical for sustainable consumption, roundtable finds
2010-11-26Nestlé highlights the importance of nutrition in elderly
2010-11-26Bran fibre shows sugar-reducing, gut health boosting potential in cookies
2010-11-26Does salt reduction mean taste reduction?
2010-11-26National Starch launches new tomato solid replacement product
2010-11-26Pastry ingredients supplier Unifine put up for sale
2010-11-25Gluten-free buckwheat crackers pass taste quality test
2010-11-25Sweetleaf stevia wins excellence award
2010-11-25Tate & Lyle agrees sale of molasses business
2010-11-25Nano definition raises as many questions as it answers
2010-11-25Cognis gets back in shape post recession hit
2010-11-25Polyphenol-rich seaweed extracts may have anti-diabetic effects: Study
2010-11-25Voluntary regs not delivering on salt cuts in bread, says Australian report
2010-11-24Inside Cargill’s sterols and beta glucan thinking

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