Confectionery Market News

Date Headline Source
2015-03-04Lindt continues support of Autism Speaks this EasterCandy Industry
2015-03-0412 flexible packages worthy of top awards: GalleryPackaging Digest
2015-03-03Kahlua releases Salted Caramel varietyBeverage Industry
2015-03-03Connecticut Lawmaker Proposes Candy, Soda TaxFood Product Design
2015-03-02Alfalfa’s First Cutting not Far Off; Time to Think About FertilizationPetfood Industry
2015-02-25Barry Callebaut recibe una patente de chocolate reducido en grasaIndustria Alimenticia
2015-02-24Hershey’s Commits to More TransparencyFood Product Design
2015-02-23Barry Callebaut Awarded Patent on Reduced Fat ChocolateAsia Food Journal
2015-02-20Barry Callebaut gets patent for reduced-fat chocolateCandy Industry
2015-02-18Ferrero ceo insists chocolate empire not for saleCandy Industry
2015-02-1850 Shades of Chocolate: A look at chocolate’s allureCandy Industry
2015-02-13TIC Gums: Gum Shortage SolutionPrepared Foods
2015-02-13Lovely Candy Company's lovely storyCandy Industry
2015-02-13Sethness: Caramel Colors VideoPrepared Foods
2015-02-12Barry Callebaut signs outsourcing agreement with World’s Finest ChocolateCandy Industry
2015-02-11Sweethearts in Sweets: Which came first, the candy or the couple?Candy Industry
2015-02-11Sethness lanza nuevo video sobre color carameloIndustria Alimenticia
2015-02-03New Study: Economic Downturn and Other Factors, Not COOL, Caused Decline in Live C...Beef Today
2015-02-02‘Hard candy superfreak’ eyes organic growth for Torie & HowardConfectioneryNews
2015-02-02BENEO Showcases Toothfriendly Confectionery at ISM 2015Asia Food Journal
2015-01-30Dairy supplier news from DSM, Harpak-ULMA and moreDairy Foods
2015-01-29Mars Chocolate North America goes landfill-freeConfectioneryNews
2015-01-28Perfetti Van Melle claims filled toffee lollipop firstConfectioneryNews
2015-01-27Candy dynamism not matched by packaging, says Smithers PiraConfectioneryNews
2015-01-26Chewing gum daily reduces the mouth’s bacterial load, says Wrigley-backed studyConfectioneryNews
2015-01-26‘There’s no typical day in R&D’: How the barf flavored jelly bean was create...ConfectioneryNews
2015-01-23Barry Callebaut inaugurates new flagship CHOCOLATE ACADEMY™ center in the Middle...New Food Magazine
2015-01-23It’s Friday … What Better Way to Celebrate Than Reading About Industry’s Bus...Food Product Design
2015-01-23‘Die-fold packages were avoided in certain markets because it was difficult to a...ConfectioneryNews
2015-01-22The fourth degree: Our heat tolerant chocolate doesn’t skimp on taste, says Barr...ConfectioneryNews
2015-01-22Who won? ConfectioneryNews announces Personality of the Year 2014ConfectioneryNews
2015-01-21Weaver Nut Company, Inc. announces the addition of Weaver Chocolates™...PRWeb
2015-01-21Chocolate Stores in the US Industry Market Research Report from...PRWeb
2015-01-21Barry Callebaut grows above chocolate confectionery market in Q1FoodNavigator

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