| Date |
Headline |
| 2009-11-30 | Krill conflict could threaten omega-3 potential |
| 2009-11-30 | Dairy beats soy for inflammation improvements: Study |
| 2009-11-27 | Irish dairy and academia unite over functional ingredients |
| 2009-11-27 | Chia EU novel foods approval beckons bread deals |
| 2009-11-27 | Nestle withdraws; Danone resubmits EU health claims |
| 2009-11-27 | Oxford study links DASH diet to lower blood pressure |
| 2009-11-27 | DSM ‘process efficiencies’ reduce resveratrol cost |
| 2009-11-27 | Diet rich in polypenols might delay onset of Alzheimer’s |
| 2009-11-26 | Business opportunities in sustainable ingredients |
| 2009-11-26 | Inside the Beneo Institute |
| 2009-11-26 | Cargill Chinese ARA JV near completion |
| 2009-11-26 | Food beats cosmetics and pharma to nutra frontiers |
| 2009-11-26 | Gut study may aid more effective probiotic selection |
| 2009-11-26 | UK HFMA addresses regulatory threats |
| 2009-11-25 | Supplement weakness dampens Cognis nutrition sales |
| 2009-11-25 | Salt reduction requires regulation, say researchers |
| 2009-11-25 | Herbal mint 'tea' could be effective pain reliever |
| 2009-11-25 | EU grants second krill novel foods approval |
| 2009-11-20 | Food sector at the forefront of sustainability, says Oxfam |
| 2009-11-20 | Yeast ingredient shows promise for reducing airborne allergies |
| 2009-11-20 | Resistant starch may cut food intakes: Study |
| 2009-11-20 | EFSA expands on article 13.1 health claim methods |
| 2009-11-20 | IADSA meeting to clarify Brazilian regulatory demands |
| 2009-11-19 | Provexis enjoys fruits of health claims victory |
| 2009-11-19 | Folic acid study misleads claims supplement industry |
| 2009-11-19 | Bailiffs confiscate Aker krill products at FIE |
| 2009-11-19 | Food firms: cash number one barrier to innovation |
| 2009-11-18 | Folic acid supplements lift cancer risk: Study |
| 2009-11-18 | Heart-health benefits of omega-3s depend on how fish is cooked: Study |
| 2009-11-18 | FSA announces GM steering group members |
| 2009-11-18 | The changing face of omega-3 supply |
| 2009-11-18 | Exposure to nano titanium dioxide could up cancer risk, says study |
| 2009-11-17 | GAT Food Essentials wins functional food microencapsulation award |
| 2009-11-17 | Probiotics intake beneficial against infections in kids: study |
