Date Headline
2010-10-27Founder to make offer for Claim Jumper
2010-10-27Chili's may make '2 for 20' permanent
2010-10-27Naked Pizza covers up for Middle East
2010-10-27Wendy's retools 99-cent value menu
2010-10-27Diners love local and hate texting
2010-10-27D.C. restaurant group separates from NRA
2010-10-27P.F. Chang's 3Q profit rises on higher sales
2010-10-27Restaurant hiring plans slow in 4Q
2010-10-26Kona Grill trims losses in third quarter
2010-10-26El Pollo Loco debuts three combo plate LTO
2010-10-26Customize your connection
2010-10-26Friendly’s to test new sandwich line
2010-10-26Building up breakfast with whole grains
2010-10-26Thai food takes New York
2010-10-26Quaker Steak & Lube pushes expansion
2010-10-26Print advertising specifications
2010-10-25Operators face flat consumer spending, rising costs in 2011
2010-10-25Bruegger’s Bagels aligns with experts to boost social-media aptitude
2010-10-25DiRoNA celebrates 20 years
2010-10-25Pomegranates ride high with healthy aura, new variety
2010-10-25Starbucks expands mobile payment test
2010-10-25Popeyes serves up crawfish LTOs
2010-10-25Restaurants put marketing muscle behind kids' menus
2010-10-25Restaurants cook up tailgate favorites for football fans
2010-10-25A&W debuts first value menu
2010-10-25Burger King overhauls leadership team
2010-10-25The latest supplier news
2010-10-25Fazoli's eyes on-site expansion
2010-10-25Dunkin' plans to raise $625M through notes offering
2010-10-25FDA recommends on-site food safety managers at restaurants
2010-10-23Restaurant industry moves forward on health care reform
2010-10-22Learn more. Sell more.
2010-10-22BJ's, Cheesecake Factory report increase in same-store sales
2010-10-22Gluten-free menus: A must-have for millions

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