Foodmarketnews.com - Partner Magazine

Modern Baking

Date	Headline
2012-04-13	Muffin category continues momentum
2012-04-13	Modern Baking seeks best retail bakery
2012-04-13	The next cupcake?
2012-04-13	The Guild offers rye bread class
2012-04-13	Change of ownership gives La Bonbonniere new direction
2012-04-13	In-store Bakery Regional Outlook: Southern California
2012-04-13	Groundbreakers: Bakeshop owner dreams large (scale)
2012-04-13	Formula for California almond baguette
2012-04-13	The 'real' bakery community
2012-02-28	Tradition announces new president
2012-02-27	Krispy Kreme 'glazes the nation'
2012-02-27	Europain examines key trends
2012-02-24	Organic agreement signed by U.S., EU
2012-02-24	Sweet Shoppe Bakery founder dies
2012-02-24	How Byers Butterflake Bakery brings product to the people
2012-02-24	The Innovative 10: Blending vision with action
2012-02-24	'Good' grains
2012-02-24	Groundbreakers: Carlo's Bakery expands, adds shipping
2012-02-24	The Workbench - 2/2012
2012-02-23	Formula for chocolate-walnut macarons
2012-02-23	In-store sales tracker: Cookie sales continue to boom
2012-02-23	Does ®, © or ™ really matter?
2012-02-23	Shoppers more open to giving personal info
2012-02-23	Cupcakes get the spotlight
2012-02-03	IDDBA announces food safety scholarship deadline
2012-02-02	Krispy Kreme offers Valentine’s themed donuts
2012-02-02	Dunkin' expanding all-day menu
2012-01-31	Gonnella facilities certified kosher
2012-01-30	Europain: Schedule of events
2012-01-30	Kings Food Markets rebrands
2012-01-26	Baking students design cakes for Columbus bicentennial
2012-01-25	Fortune lists top 100 employers
2012-01-24	Europain appeals to pastry professionals
2012-01-23	Barry Callebaut, Unilever ink partnership agreement

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