| Date |
Headline |
| 2011-08-16 | Multivac's €20,000 aid to Japanese customers |
| 2011-08-11 | Bacon packing machine reduces energy use and packaging waste, claims Multivac |
| 2011-08-11 | Study links processed red meat linked to type 2 diabetes |
| 2011-08-10 | U&S develops clean label replacers for fish |
| 2011-08-10 | Kerry shares meat solutions with peers |
| 2011-08-10 | EFSA backs use of lactic acid as beef decontaminant |
| 2011-08-10 | Breakthrough natural preservative kills foodborne bacteria - research |
| 2011-08-04 | Cargill recalls 36m pounds of ground turkey on salmonella fears |
| 2011-08-04 | Cargill scheme to generate 1.4MW from beef processing waste |
| 2011-08-04 | FMC tipped to make hydrocolloid acquisition |
| 2011-08-02 | Intertek gains UK food testing presence with new buy |
| 2011-08-01 | Meat processors 'go natural' for product preservatives |
| 2011-07-28 | Frutarom gets organic certification for natural antioxidant ingredient |
| 2011-07-28 | Uncertainties remain on safety of smoke flavour: EFSA |
| 2011-07-26 | New rule could see country of origin labelling on all meat products |
| 2011-07-26 | Sprinklers ‘could have saved’ Burger King supplier’s factory |
| 2011-07-25 | USDA proposes new labeling rules for injected raw meat and poultry |
| 2011-07-25 | Bringing home the bacon, ‘with added water’ |
| 2011-07-25 | Vion to close Sheffield sausage plant |
| 2011-07-22 | Chilled prepared foods are not ‘incredibly wasteful’, says CFA |
| 2011-07-21 | Two US processors fined for safety violations |
| 2011-07-21 | Hilton Food Group grows turnover |
| 2011-07-20 | Researchers produce alternative to animal-sourced gelatine |
| 2011-07-20 | UK packaging merger is blueprint for worldwide roll-out says firm |
| 2011-07-18 | Prevention not inactivation key to tackling foodborne viruses - EFSA |
| 2011-07-15 | Gourmet hub launches |
| 2011-07-13 | New approval opens Bangladesh halal exports |
| 2011-07-13 | Middleby accelerates acquisition strategy with second Euro takeover in six weeks |
| 2011-07-12 | New food belt guarantees hygiene, says supplier |
| 2011-07-12 | High salt diet increases risk of CVD, death: Study |
| 2011-07-11 | Key Note says the only way is up for chilled foods |
| 2011-07-11 | FSIS to expand meat and poultry salmonella program |
| 2011-07-08 | Cargill Wichita meat innovation center set for July 15 debut |
| 2011-07-08 | Sodium, fat, fibre omission concerns in new EU food labelling laws |
