Date Headline
2010-01-12Pine bark extract may ease haemorrhoid problems
2010-01-12FSA seeks views on Wrigley’s magnolia bark
2010-01-11Cold snap could last longer for food sector
2010-01-11Calcium may boost flavour of low-sugar, -salt foods
2010-01-11Blueberries may boost memory in older adults: Study
2010-01-11Neotame seeks a slice of the saccharine market
2010-01-11Melamine scandal 'potentially very damaging' to Chinese ingredients industry
2010-01-08EFSA completes smoke flavour review
2010-01-08Oats may boost nutritional profile of gluten-free diets
2010-01-08Neotame wins approval in Europe
2010-01-08Industry surprised by Romanian 'fat tax' plan
2010-01-08Industry ‘too secretive’ about nanotech research
2010-01-08Reformulated whey protein is effective egg replacer, says Arla
2010-01-07Artificial sweeteners may trigger fullness hormones
2010-01-07Commission sets conditions for Kraft buying Cadbury
2010-01-07Unilever says: adopt EU term and break reformulation ice
2010-01-07Cognis boosts its Malaysian presence
2010-01-07More combo green methods in 2010
2010-01-06Scales tipped to help people eat less
2010-01-06WHO board to discuss guidelines on marketing to kids
2010-01-06Meat not linked to prostate cancer recurrence risk
2010-01-06Food for children a hot topic in London
2010-01-06Nestle reopens Zimbabwe dairy factory
2010-01-06Chr Hansen eyes Halal market with meat cultures certification
2010-01-05Well-Informed consumers can drive food change, Defra
2010-01-05Alert widens over iodine-tainted soya milk
2010-01-05Kraft sells pizza business to Nestlé to fund Cadbury offer
2010-01-05Sugar beet pectin edges closer to wider use in foods
2010-01-05Fedima to pre-empt retailers with baked goods’ carbon calculations
2010-01-04Unilever explores vegetarian iron for fortification
2010-01-04Tea prices could prompt over-supply, warns FAO
2010-01-04Egg foam may enhance gluten-free sourdoughs
2010-01-04Food sector sets out priorities for next six months
2010-01-04FrieslandCampina develops responsible marketing standard

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