Date Headline
2010-05-17Could taurine help reduce acrylamide in foods?
2010-05-14Additive inspectors pay a visit to Danish food firms
2010-05-14Project aims to recover nutritional value from seafood and brewing waste
2010-05-14High calorie foods seen as positive when restricted
2010-05-14Ring fries beat French fries on health and taste: Study
2010-05-14New EFSA deadline for emulsifier and stabiliser deadline
2010-05-14Danone beats Unilever and Nestle in food category dominance
2010-05-12EFSA finds no major safety concerns with cheese rind dye
2010-05-12Appeal verdict in Asda 'nasty' case expected in early June
2010-05-12Enzymes show the way to healthy salt-free soy sauce
2010-05-12EFSA sees no need to change nitrite ADI
2010-05-12Evidence insufficient for effective food allergy management
2010-05-11French food makers could do better on nutrition, survey finds
2010-05-11New clean label starches target baked goods
2010-05-11Air bubbles may help cut salt and sugar: Unilever
2010-05-11EFSA issues fresh health claims advice
2010-05-11Tate & Lyle brings on new glucose capacity in Slovakia
2010-05-10Soy fibre increases yield, lowers cost in processed meats, says Solae
2010-05-10Food policy in limbo as hung parliament reigns
2010-05-10Biodegradable alternative or a levy - gum makers should chew on that
2010-05-10Healthy chocolates may need more sugar: Kraft study
2010-05-10BASF confirms Cognis bid, says FT
2010-05-10Health commissioner all for food innovation, but not at any cost
2010-05-07Scottish food sector gets career funding boost
2010-05-07Sucralose does not promote weight gain: Human study
2010-05-07Labour conflict threatens Finnish food industry
2010-05-07Health conscious Indians seek innovative food and drink
2010-05-07Food firms could benefit from SME financing plans
2010-05-06EFSA delivers positive safety verdict on iron additive
2010-05-06EFSA asks: How should we communicate?
2010-05-06Price contradictions put industry in a precarious spot, says Fevia
2010-05-06New starch to tackle collapsing cakes – while keeping texture
2010-05-06Danisco ups expectations in advance of FY results
2010-05-05Presentation and innovation are key to kids' healthy food habits: Study

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