Foodmarketnews.com - Partner Magazine

Food Manufacture

Date	Headline
2009-10-19	UK becomes more attractive as a manufacturing base
2009-10-19	Confusion reigns over health claims rejects
2009-10-19	Wiseman puts skills training centre stage
2009-10-19	Alcopops and wine sales bomb, research indicates
2009-10-19	Unilever ‘should bid for Cadbury’ – analyst
2009-10-18	Retailers are using carbon labelling for market advantage, claims NFU
2009-10-18	Aspirin may have a new anti-thrombotic rival
2009-10-18	Trehalose offers novel solution to soggy mash
2009-10-18	Firms face ‘almighty’ sustainability challenge
2009-10-18	Haggis production rockets at Macsween
2009-10-18	Brand owners concern about own-label copycats
2009-10-18	Firms tighten up energy, route and batch control
2009-10-18	Edible films could keep prepared foods fresher
2009-10-18	DRINC awards cash to seven new diet and health research projects
2009-10-18	Bacterial ‘communication’ linked to food spoilage?
2009-10-18	Research on older people’s food prep crucial
2009-10-18	Government should increase support for food industry
2009-10-18	Dairy and meat sat fat targets – date set
2009-10-18	Salt content varies widely by product, says FSA
2009-10-16	Retailers are using carbon labelling for market advantage, claims NFU
2009-10-12	Aspirin may have a new anti-thrombotic rival
2009-10-12	Trehalose offers novel solution to soggy mash
2009-10-12	Firms face ‘almighty’ sustainability challenge
2009-10-12	Haggis production rockets at Macsween
2009-10-12	Brand owners concern about own-label copycats
2009-10-12	Firms tighten up energy, route and batch control
2009-10-12	Edible films could keep prepared foods fresher
2009-10-11	DRINC awards cash to seven new diet and health research projects
2009-10-11	Stilton’s protected status could be contested
2009-10-11	Bacterial ‘communication’ linked to food spoilage?
2009-10-11	Research on older people’s food prep crucial
2009-10-11	Government should increase support for food industry
2009-10-11	Dairy and meat sat fat targets – date set
2009-10-11	Salt content varies widely by product, says FSA

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