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DairyReporter

Date	Headline
2010-02-05	EFSA rejects Danone’s infant immunity prebiotic claim
2010-02-05	Marel to sell Stork Food and Dairy Systems
2010-02-04	Get in for the pathogen kill with cold plasma technology
2010-02-04	Danisco makes dairy antimicrobial free from artificial hormone
2010-02-03	Poll indicates British cheese makers will hit salt targets
2010-02-03	Dairy farmers call for better risk management tools
2010-02-03	How EU health claim rules affect TV and radio ads
2010-02-03	Fonterra reveals expansion plans in China
2010-02-03	Dairy Crest plans overhaul of milk factories
2010-02-02	China launches new melamine probe
2010-02-01	No bitter battle over salt science
2010-01-29	EDA warns against excess intervention in dairy supply chain
2010-01-29	Politician accuses FSA of “anti-dairy” campaign
2010-01-28	Robert Wiseman offers snow bonus to workers
2010-01-28	Danone's nutrient enriched yoghurt boosts satiety, study
2010-01-28	Sustainable packaging definitions and principles agreed
2010-01-27	Dairy Crest creamery sale reflects supply chain changes
2010-01-27	Mozzarella scandal unlikely to upset demand, says analyst
2010-01-27	Food nutrition labels fail to impress European consumers
2010-01-26	Yakult to commence US production in 2012
2010-01-26	Antioxidant uptake from coffee unaffected by milk: Nestlé study
2010-01-26	General Mills adds antioxidants to probiotic yogurt
2010-01-26	Arla to make iced coffee for Starbucks in Europe
2010-01-25	Cheesed off – jingoism takes the spoils in the Cadbury battle
2010-01-25	Dairy proteins could have packaging potential
2010-01-22	Mocon buys into Irish bioscience firm
2010-01-22	Vitamin D may cut colorectal cancer risk by 40 per cent
2010-01-22	Carton sector highlights UK packaging strategy flaw
2010-01-22	Commission approves 13 dairy promotion programmes
2010-01-21	Science: Slimming ingredients beyond satiety
2010-01-20	Mettler-Toledo launches new hygienic checkweigher for dairy
2010-01-20	Danes unite to mine infant formula prebiotics
2010-01-20	FSA survey finds support for one per cent milk
2010-01-20	Flavor and texture improvements needed for low fat cheese success

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