Date Headline
2010-02-08Food packaging to aid aluminium’s global surge
2010-02-08Insurance payout boosts profits for Imperial Sugar
2010-02-05New liquid transfer pump and mould inspector aimed at sweet makers
2010-02-04Ecomec claims hike in demand for used confectionery equipment
2010-02-04Top management at Cadbury resign
2010-02-04Roquette gains further maltitol patent protection in the US
2010-02-03Beyond guilt - Barry Callebaut predicts a healthy future for chocoholics
2010-02-03Kraft bid wins over 74% of Cadbury shareholders
2010-02-02Purchasing habits informing packaging trends at Pro Sweets
2010-02-01No bitter battle over salt science
2010-01-29Green and Black's go 100 per cent Fairtrade
2010-01-29Natural beta-carotene gains GRAS status
2010-01-29Bemis sees upturn in flexible packaging demand
2010-01-29Sex gum is drug, says attorney
2010-01-28Eco packaging supplier targets premium choc market
2010-01-28Sustainable packaging definitions and principles agreed
2010-01-28Cost saving gum arabic replacer strong on texture, says TIC gums
2010-01-27Food nutrition labels fail to impress European consumers
2010-01-27Nestle to move on Hershey, report
2010-01-27New natural chew aims to boost kids’ oral hygiene
2010-01-26Allergen cross-contamination raises labeling concerns
2010-01-25Industry working out details on new flavour regulation
2010-01-25Cheesed off – jingoism takes the spoils in the Cadbury battle
2010-01-25Europen hits back on sustainable packaging charge
2010-01-22Lindt expects input cost pressures to continue
2010-01-22Hershey will not bid for Cadbury
2010-01-22Competition clamp-down shows need for compliance culture, lawyers say
2010-01-21Kraft takes the spoils in the Cadbury takeover battle
2010-01-21Obesity rates in US steady over past 10 years
2010-01-20Timeline: Cadbury and Kraft do battle
2010-01-20GLG launches lower cost stevia sweeteners
2010-01-19Sweet eaters focused on tweeting
2010-01-19Cadbury recommends acceptance of new Kraft takeover bid
2010-01-19Mars UK claims saturated fat reduction breakthrough

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