| Date |
Headline |
| 2011-06-20 | Gum arabic blend may boost satiety, and aid weight management: Study |
| 2011-06-20 | Demand dip will see cocoa prices levelling off, Rabobank |
| 2011-06-20 | New lollipop can combat bad breath says firm |
| 2011-06-20 | Industry makes tentative steps towards organic food colours |
| 2011-06-17 | Pulsed UV light cuts peanut allergens by up to 90 per cent – study |
| 2011-06-16 | ADM launches “crucial” cocoa training project in Ghana |
| 2011-06-16 | New Scandinavian packaging JV already eyeing future IPO |
| 2011-06-16 | Confectionery still top for impulse buys, survey |
| 2011-06-15 | No link between ADHD and food colouring, but more science needed, says expert |
| 2011-06-14 | Nestle thinks big and small as it highlights packaging mega-trends |
| 2011-06-13 | Heart health claims are boosting chocolate’s growth potential, report |
| 2011-06-13 | Industry defends GreenPalm oil certificates |
| 2011-06-13 | Cargill’s Moroccan grain silo improves service to flour-millers |
| 2011-06-10 | EC defends flash boosts to sugar quotas |
| 2011-06-09 | US and Latin America markets target of new stevia-based chocolate |
| 2011-06-09 | ADM-led project aims to boost Indonesian cocoa quality |
| 2011-06-09 | Cargill opens innovation center in Brazil |
| 2011-06-08 | New lollipop wrapper prolongs shelf life in hot climates |
| 2011-06-08 | EFSA defends aspartame work, denies dossier loss |
| 2011-06-08 | PureCircle introduces flavor modifier for sweetness enhancement |
| 2011-06-06 | First UTZ cocoa shipment in US, sustainable cocoa boom expected |
| 2011-06-06 | Rabobank predicts consolidation wave to flow from private label trend |
| 2011-06-06 | M-real increases primary boxboard capacity on mineral oil migration concerns |
| 2011-06-06 | Sugar supply gaps ongoing claim German confectioners |
| 2011-06-03 | Pleasure extends dominance of food innovation work in Europe |
| 2011-06-01 | Palm oil logo will serve as call to action, RSPO |
| 2011-06-01 | New artisan ice cream emulsifier boosts quality without heat, Danisco |
| 2011-05-31 | Jelly wrapper will be industry benchmark, says developer |
| 2011-05-31 | Cocoa extracts may benefit cholesterol levels: Study |
| 2011-05-30 | Palm plantations are endangering biodiversity, say experts |
| 2011-05-30 | Callebaut claims investment status upgrade will serve growth plans |
| 2011-05-30 | New grease resistant paper grade cuts costs for confectioners |
| 2011-05-27 | Hershey’s and Mars drop trademark infringement case |
| 2011-05-27 | Distillers cut carbon bill by turning whisky by-products into energy |
