ConfectioneryNews
Date Headline
2011-09-19Indonesia’s palm oil tax change comes under fire
2011-09-19Indonesia’s palm oil tax change comes under fire
2011-09-16Unilever holds off on GAR palm purchases
2011-09-16Nordic Sugar resubmits sugar beet constipation claims to EFSA
2011-09-16PureCircle introduces new stevia sweetener for deeper calorie reductions
2011-09-16‘Critical’ EU sugar supplies demand urgent action: CIUS
2011-09-15Sky-high sugar prices threaten US jobs, warn confectioners
2011-09-15Ecolab unveils new clean-in-place formulations
2011-09-14Speculation said to be key driver in food price instability
2011-09-13Surging supply projections do little to suppress cocoa prices
2011-09-13Fad or real need: UK research aims to get behind 'free from' foods trend
2011-09-13ADM extends premium cocoa liquor range
2011-09-12Kerry acquires SuCrest, gains sweet expertise
2011-09-12Daily dark chocolate snack doesn't rule out weight loss, study
2011-09-12British Sugar strike moves closer as relations sour
2011-09-12‘Sweets for my sweet’ costly for Bulgarian confectioners
2011-09-09Belgian firm gears-up for first ever UK stevia chocolate launch
2011-09-09Emulsifier alternatives may only have niche food and drink appeal
2011-09-08Brussels looks set to end sugar quotas by 2016
2011-09-08PureCircle gets ready for EU stevia backing, opens UK office
2011-09-08Flexible packaging – demand, growth and corporate trends unpicked
2011-09-08Kraft invests in Bournville, defends global split
2011-09-08Nestle's take two on probiotic curd market in India
2011-09-08Food firms wage war on waste
2011-09-07Thorntons bemoans ‘toughest ever’ high street conditions
2011-09-07Industry hails first global measurement system for packaging sustainability
2011-09-06UK children could exceed ADI levels for Sunset Yellow, finds EFSA
2011-09-06New fructose enhancers promise ‘significant amplification’ of sweet taste in H...
2011-09-05Barry Callebaut launches €22m European investment
2011-09-05Allergen labelling in UK under the spotlight
2011-09-05‘Substantial variations’ in the use of trans-fats still exist, says research
2011-09-05In the biscuit world, full fat is now king
2011-09-02Study maps how tastes are coded in brain
2011-09-01Scientists hit on way to control and improve cocoa products' flavour

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