Date Headline
2010-11-05In Short
2010-11-04Strike mooted at Batley
2010-11-03Warburtons introduces a ‘warmer’ identity on logo
2010-11-03Co-op Xmas sarnies to help fund young carer service
2010-11-02Barracuda welcomes Costa into pubs
2010-11-02NI bakeries benefit from Chosen By You launch
2010-11-01Firms at risk from pensions ‘bouncer’
2010-10-29Nationwide entries encouraged for Scotch pie championship
2010-10-29Dunbar Community Bakery finds premises
2010-10-29CSM sees European sales rise
2010-10-29Hovis sales are up, announces Premier Foods
2010-10-28Warburtons director switches to Genius as gluten-free sector hots up
2010-10-28Irish sandwich study reveals potential danger
2010-10-26Capway unveils greener technology for baking
2010-10-26Neill's packs in new investment
2010-10-26Salt content in coffee shop pastries and muffins down by a quarter
2010-10-26Global grain markets to feel continued pressure
2010-10-25Chatwins buys up four P&A Davies stores
2010-10-25Bakers refute negative statistics on training
2010-10-22Supermarket giant Tesco delists Hovis bread lines
2010-10-22Tesco versus Hovis: Viewpoint
2010-10-22Tunnock's dispute over
2010-10-22In Short
2010-10-22Thorntons plays it cool with bakery and desserts
2010-10-22Food in the news
2010-10-22Report Price still the deterrent to organic purchase
2010-10-22In Short
2010-10-22Reporting in Wheat market firm, but pricey
2010-10-22In Short
2010-10-22In Short
2010-10-22Reporting in: Wheat market firm, but pricey
2010-10-22Report: Price still the deterrent to organic purchase
2010-10-21Erlenbacher sets its sights on UK market
2010-10-21Lord Sugar’s apprentices make mess of bakery task

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