Date Headline
2011-01-04US firm Post Foods cuts sugar levels in its breakfast cereals
2011-01-04Frito Lay flags up natural snacks reformulation plans
2011-01-04Flavour bursary recipients announced
2011-01-03Healthy food vouchers are no golden ticket
2011-01-03Reduction of pH key to green tea enriched biscuit quality, finds new study
2010-12-23Full results of FoodProductionDaily.com survey of manufacturing challenges
2010-12-22EC failing to see urgency of sugar shortage in bloc, CIUS
2010-12-21TNO seeks partners to commericalise fibre based bread improver
2010-12-21Bakery fined after worker is injured by rolling machine
2010-12-21Wheat prices likely to remain high over year ahead
2010-12-20Stern-Wywiol sets up Brazilian affiliate
2010-12-20Folic acid fortification: How much do we need?
2010-12-20Tropicana launches squeezable fruit snacks for kids
2010-12-20The food industry in 2010: A retrospective
2010-12-20Packaging material price hikes continue to challenge, finds FoodProductionDaily su...
2010-12-17Dubai site helps Symrise gain access to key Middle Eastern markets
2010-12-17Amcor to close fire-hit plant in Scotland
2010-12-17General Mills misses profit expectations as commodity prices rise
2010-12-17CSIRO and friends explore healthier grains development
2010-12-15Kids are just as happy with low-sugar cereals, suggests study
2010-12-15Bunge North America to buy rice milling business
2010-12-14Wholegrain foods can reduce risk of cardiovascular disease, study
2010-12-14Nutrition labels just one tool in childhood obesity fight: Study
2010-12-13City: Premier Foods is going ‘absolutely nowhere’
2010-12-13How has Warburtons tackled salt reduction?
2010-12-13Diamond ups guidance as Kettle buy pays dividends
2010-12-13Study supports concerns over popcorn butter flavor
2010-12-10General Mills achieves further sugar reduction in its cereals
2010-12-09Prebiotic wheat bran extract gets FDA GRAS no objection
2010-12-09EFSA approves oat beta-glucan claim
2010-12-08PepsiCo pays a high price for a gamble in Russian dairy
2010-12-08UB aims to drive snack growth with packaging revamp and saturated fat reduction
2010-12-08Packaging policy makers must be aware of trade issues on sustainability
2010-12-07Bread enzyme gives softness, better sliceability and longer shelf life, says DSM

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